The extraordinary international expansion of the Spanish concept of tapas as a varied, informal lunch or dinner option to share with family and friends, is supporting the popularity and market development of complementary products such as the range of Spanish dry bread products: the rosquilla (small, ring-shaped breadsticks), colin (thin, short, soft breadstick), trencina (thin, short, ridged breadstick), pikito (mini crunchy breadstick) and pico (small crunchy breadstick). They are a light way to eat bread, both tasty and convenient to take home as a readily available choice. Kids love them!

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