Suitable for consumption as a sweet or salty snack, there are many who place the origin of the Hojaldre (Spanish puff pastry) in our country's Arab past. The secret of our puff pastries lies in the elaboration of the dough and all the ingredients that go with it, so that the baking phase can produce the fine texture that makes it so special.

The key products in this line are the palmera (palm-shaped puff pastry) and the lazo (bow-shaped puff pastry) coated with sugar or with a half bathing of chocolate.

Our whole-wheat range includes the sugarless snack-stick with sesame seeds and chocolate. This product is a mild and crisp pastry, with a pleasant taste, ideal for low calorie diets; a perfect aid in fighting obesity and problems caused by the absence of dietary fiber, as well as cholesterol.

Consumer Tips: This is yet another alternative for a snack between meals, accompanied by coffee or tea, a smoothie or soft drink… They are light and crunchy, and quite popular among consumers in countries such as Italy.

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